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Bright and briny, these preserved lemons make a flavorful addition to cooked grains, roasted chicken, stew or soups
Ingredients
  • measuring cup Servings: 4 to 8  (makes 4 preserved lemons)
  • 5 small, organic and preferably unwaxed lemons (about 1 pound)
  • 5 teaspoons kosher salt, divided, or more as needed
  • 1 cup water, or more as needed
Steps
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