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Ingredients
  • 2 tablespoons ground red pepper, such as ichimi togarashi or cayenne pepper
  • 1 tablespoon granulated dried orange peel
  • 1 tablespoon white sesame seeds and/or black sesame seeds
  • 1 teaspoon hemp seeds and/or poppyseeds
  • 1 teaspoon ground sansho peppercorns or Sichuan peppercorns
  • 1 teaspoon nori flakes (cut from about ½ sheet nori, or sold as anori)
  • ¼ teaspoon ground ginger
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