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Ingredients
  • subheading: Ketjap Sambal:
  • 1 tablespoon canola oil
  • 2 teaspoons minced garlic (1 to 2 cloves)
  • 2 teaspoons grated fresh ginger (a 1-inch knob)
  • 2 teaspoons minced seeded jalapeno
  • ¼ cup packed light brown sugar
  • ¼ cup tamari
  • ½ teaspoon five-spice powder
  • subheading: Bami Goreng:
  • 1 tablespoon canola oil
  • 1 cup thinly sliced red onion (½ onion)
  • 2 teaspoons minced garlic (1 to 2 cloves)
  • 2 teaspoons grated fresh ginger (a 1-inch knob)
  • 1 cup thinly sliced red bell pepper (1 bell pepper)
  • 8 ounces pork tenderloin, sliced into ¼-inch rounds and halved crosswise
  • Kosher salt
  • 2 cups thinly sliced Napa cabbage
  • 1 tablespoon sambal oelek
  • 8 ounces thin spaghetti, cooked
  • Lime wedges, for juicing and serving
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