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Ingredients
  • 1 ½ lb. Russet potatoes, peeled (about 2 medium)
  • 8 oz. White onion, peeled (about 1 medium)
  • 2 large eggs, beaten
  • ¾ c. matzo meal
  • 1 tbsp. kosher salt, divided
  • Canola oil, for frying
  • 2 tbsp. freshly chopped chives
  • Applesauce, for serving
  • Sour cream, for serving
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