Shrimp with Garlic and Artichokes

Preparation 10 mins
Cook Time 5 mins
Total Time 15 mins
Serves 2 adjust servings

Ingredients

1 tbsp avocado oil

1 pound shrimp, any size, shelled and deveined

2 cloves garlic, minced

½ cup canned artichoke hearts, chopped

1 to 2 tbsp capers

Black pepper, to taste

Heat a large skillet over medium-high heat and add the avocado oil. Cook and stir the shrimp until it begins to turn opaque.

Add the garlic, artichokes and capers and continue cooking until the shrimp is cooked through and pink.

Season with pepper to taste.

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