Servings: 6

2 tbsp oil 2 tbsp oil
1 onion, sliced 1 onion, sliced
3-4 lbs chicken, lightly frozen, cute bite size 3 to 4 lbs chicken, lightly frozen, cute bite size
1 tbsp garlic powder 1 tbsp garlic powder
2 tsp smoked paprika 2 tsp smoked paprika
1 1/2 tsp chili powder 1 ½ tsp chili powder
2 tsp salt 2 tsp salt
1 tsp pepper 1 tsp pepper
2 tsp chicken bouillon powder 2 tsp chicken bouillon powder
4 tbsp butter, sliced 4 tbsp butter, sliced
2 cups (1 pint) heavy cream 2 cups (1 pint) heavy cream
Thickening agent: subheading: Thickening agent:
2 tbsp corn starch 2 tbsp corn starch
2 tbsp cold water 2 tbsp cold water

Saute onion in oil. When translucent, add chicken.
If not using frozen chicken, add a few tablespoons up to ¼ cup water.
Sprinkle seasonings on top of chicken. Place slices of butter on top.
Seal pot and cook on hi for 9 mins. Immediate release once done.
Add heavy cream to pot. Stir to breakup chicken pieces.
Thicken with corn starch slurry. Bring to boil to thicken the sauce.
How to prepare zoodles: subheading: How to prepare zoodles:
Cut zucchini into noodles (use a Spiralizer), place the zucchini in a bowl, add a sprinkle of seasoned salt, cover with plastic, microwave for 1 to 2 minutes, drain excess water.

Serve over pasta or zoodles (zucchini cut into noodles)  Serve over pasta or zoodles (zucchini cut into noodles)