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Ingredients
  • subheading: Cookies:
  • ⅔ cup granulated sugar
  • 1 large egg, separated
  • 1 additional egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 ¼ cups pecans, finely chopped
  • 1 cup all-purpose flour
  • ⅓ cup cocoa powder
  • ¼ teaspoon salt
  • 8 tablespoons ( 1 stick) butter, softened
  • subheading: Caramel Filling:
  • 3 tablespoons heavy cream
  • 14 soft caramel candies
  • subheading: Chocolate Drizzle (optional):
  • 1 teaspoon shortening
  • 2 ounces semi-sweet chocolate
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