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seafood: Blackened Shrimp & Grits
Ingredients
  • subheading: Grits:
  • 1 cup grits (we prefer Gayla's Grits)
  • 2 cups chicken broth
  • 2 cups milk
  • 1 cup Georgia Gouda, shredded
  • 2 tbsp butter
  • subheading: Shrimp:
  • 1 lb shrimp
  • 4 strips bacon
  • 1 Tbsp cajun seasoning
  • ½ Tbsp paprika
  • ½ Tbsp garlic powder
  • ½ Tbsp black pepper
  • 2 cloves garlic
  • 1 scallion
  • 2 Tbsp chopped fresh parsley
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