Pumpkin Bread Pudding

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip. Chewy bread in a decadent, creamy pumpkin custard that sits front and center on the Thanksgiving table. Want to put it over the top? Serve with Vanilla Bean Whip.

1¼ cups pumpkin puree (a little over ½ of a 15-ounce can)

1 cup unsweetened plant-based milk

½ cup 100% maple syrup

2 teaspoons pure vanilla extract

2 tablespoons cornstarch

½ teaspoon salt

½ teaspoon ground cinnamon

¾ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

⅛ teaspoon ground cloves

8 slices stale whole wheat bread, cut into 1-inch cubes (about 6 cups)

½ cup golden raisins

Directions at forksoverknives.com

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