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Ingredients
  • subheading: Shopping List:
  • 1 28oz can Tomato Sauce
  • 1 28oz can chopped tomatoes
  • 1 onion
  • 1 bell pepper
  • 4 cloves minced garlic
  • 1 lb ground beef 80/20
  • 1 lb mild italian sausage
  • 1 tsp worcestershire sauce
  • ¼ cup dry red wine
  • italian seasoning
  • red pepper flakes
  • salt/pepper/garlic/onion powder
  • 2 pinches of sugar
  • fresh basil
  • 2 tbsps tomato paste
  • 1 package spaghetti
  • 2 tbsps butter
  • salt, pepper, garlic, onion powder
  • sugar as needed to balance acidity
  • basil
  • Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1 to 2 cups)
  • subheading: Cheese Layer:
  • 1 cup shredded parmesan cheese
  • 16 oz Mozzarella cheese (save some for the top)
  • ½ cup sour cream
  • 5.2 oz boursin garlic and herb cheese
  • fresh chopped parsley
  • salt, pepper, garlic, onion powder
  • sugar as needed to balance acidity
Steps
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