https://www.copymethat.com/r/yN6qBdlh2/butternut-squash-casserole/
127531618
PdlAqWR
yN6qBdlh2
2024-04-29 08:07:51
Butternut Squash Casserole
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Ingredients
- 2 pounds butternut squash (2 to 2 ½ pounds or 4 cups cooked squash)
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar (or brown sugar, packed)
- ¼ teaspoon salt *
- ⅔ cup unsalted butter, melted
- ¼ teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- subheading: For the topping:
- 1 cup pecan halves
- 2 tablespoon unsalted butter, melted
- 2 tablespoons brown sugar, packed
- ⅛ teaspoon ground cinnamon
- marshmallows, large or small (optional)
Steps
Directions at savingdessert.com
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