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Turkey and Wild Rice Soup Recipe with Thyme
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion chopped fine
  • 6 celery ribs chopped
  • 3 carrots peeled and diced
  • 2 teaspoons finely ground real salt
  • 8 cups turkey bone broth
  • 3 cups roasted turkey meat chopped into ½-inch pieces
  • 3 cups cooked wild rice
  • 5 sprigs fresh thyme
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