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Ingredients
  • ½ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • zest of 1 lemon (¼ tsp packed)
  • 1 tsp Dijon mustard
  • 2 garlic cloves minced or pressed (1 tsp)
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
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