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Power Salmon Bowl with Lemon-Tahini Dressing
Ingredients
  • 2 (6 oz.) portions Sockeye or Coho Salmon
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 1 sweet potato, cut into ¾-inch cubes
  • 1 cup broccoli florets, fresh or frozen
  • 1 tablespoon ginger, grated, divided
  • ½ teaspoon ground turmeric, divided
  • ½ teaspoon garlic powder, divided
  • 3 to 4 cups kale, chopped, ribs removed
  • 2 teaspoons honey
  • 1 tablespoon tahini
  • Juice from ½ a lemon, plus lemon wedges for serving
  • 1 cup cooked quinoa or brown rice
  • ½ avocado, sliced
  • Hemp seeds and sesame seeds, for garnish
Steps
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