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Japanese Egg Omelette Sandwich
Ingredients
  • 2 teaspoons potato starch
  • ¼ teaspoon salt
  • ⅔ cup dashi
  • 4 eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon Japanese hot mustard
  • 1 teaspoon honey
  • 1 teaspoon vegetable oil
  • 2 slices sandwich bread (thick cut)
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