https://www.copymethat.com/r/yMt54KEXv/polenta-with-asparagus-peas-and-mint/
139074007
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yMt54KEXv
2024-06-02 04:58:37
Polenta with Asparagus, Peas and Mint
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Ingredients
- 1½ cups polenta, coarse-grind cornmeal or corn grits (see Tip)
- 1 teaspoon fine sea or table salt, plus more as needed
- 4 to 6 tablespoons unsalted butter
- ¼ cup grated Parmesan, or more to taste, plus shaved Parmesan for serving
- 2 tablespoons extra-virgin olive oil, plus more as needed
- 2 large or 4 small shallots (or 1 small red onion), thinly sliced
- 3 thinly sliced garlic cloves
- 2 tablespoons dry vermouth or white wine
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- 1½ cups frozen or fresh peas (no need to thaw frozen peas first)
- ⅓ cup vegetable or chicken stock
- ½ cup torn mint leaves, or use parsley, cilantro or a combination of any soft herbs
- Freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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