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15 Minute Pimento Beer Cheese
Ingredients
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces smoked gouda, shredded
  • ¾ cup mayonnaise
  • 1 (8 ounce) jar pimento peppers, drained and chopped
  • ½ cup beer of choice (I used Yard’s Brawler)
  • 2 teaspoons cornstarch
  • 1 dash hot sauce, or to taste
  • Kosher salt and black pepper, to taste
  • Chives, chopped, to top
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