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Blueberry Slab Pie
Ingredients
  • subheading: Crust:
  • 2 ½ cups Flour, all-purpose
  • ¾ teaspoons Salt
  • ¾ cup Butter Flavor Shortening
  • 8 to 10 tablespoons Cold Water
  • subheading: Filling:
  • 6 cups Blueberries, fresh or frozen
  • 1 teaspoon lemon juice
  • 1 cup sugar
  • ¼ cup flour
  • ½ teaspoon cinnamon
  • subheading: Crumb Topping:
  • 1 cup Oats, Quick Cooking
  • 1 cup Brown Sugar, packed
  • ½ cup Flour, all-purpose
  • ½ cup Butter, softened
  • ½ cup Pecans, chopped
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