Smokey Hot Sauce

food.com

Nicole Parent

2 ounces whole chipotle chiles

1 bulb of garlic, peeled

1 onion, peeled and rough chopped

1 1⁄2 lbs chopped tomatoes

1⁄2 cup brown sugar

1 teaspoon hickory smoke salt

1⁄2 cup raisins

3 ounces red jalapenos, stems removed

2 tablespoons ground paprika

1 pinch saffron (optional)

1⁄2 teaspoon cumin

1⁄2 cup cider vinegar

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