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How to Make Easy Roasted Garlic and Pumpkin Hummus
Ingredients
  • subheading: FOR THE ROASTED GARLIC:
  • ½ c. olive oil
  • 3 cloves garlic, smashed
  • subheading: FOR THE HUMMUS:
  • 1 15.5-ounce can chickpeas, drained
  • 1 c. canned pure pumpkin puree
  • 2 tbsp. lemon juice, plus more if needed
  • 2 tbsp. tahini
  • ½ tsp. pumpkin pie spice
  • Kosher salt, to taste
  • ¼ c. pumpkin seeds
  • Crackers and cut-up vegetables, for serving
Steps
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