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Cumin Roasted Winter Vegetable Tacos -
Ingredients
  • For the tacos:
  • 6-8 corn or whole wheat tortillas
  • 1 small head cauliflower
  • 3 small turnips
  • 2 large parsnips
  • 2 small/medium celery roots
  • 2 Tablespoon sunflower oil, plus a little extra for the cabbage
  • 1 tsp maple syrup
  • 1 teaspoon cumin
  • ½ tsp garlic powder
  • salt to tast
  • 4 cups shredded red cabbage
  • optional toppings: sprouts, avocado, sea salt and freshly ground pepper.
  • FOR THE TAHINI SAUCE:
  • ¼ cup + 1 Tbs tahini
  • 1 Tbs honey, agave, or maple syrup
  • 2 tsp apple cider vinegar
  • 1½ tsp whole grain dijon mustard
  • salt to taste
  • 2 Tbs water
Steps
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