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The Best Carrot Cake Cupcakes with Cream Cheese Frosting
Ingredients
  • subheading: For the cupcakes:
  • 1 cup all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ heaping cups grated carrots
  • ⅔ cup neutral oil
  • 2 eggs, beaten
  • subheading: For the frosting:
  • 4 ounces cream cheese
  • 4 tablespoons butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
Steps
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