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Fluffy Blueberry Banana Greek Yogurt Pancakes with Oats
Ingredients
  • 60 g plain Greek yogurt
  • 50 g ripe banana, mashed
  • 40 g rolled oats
  • 2 large eggs
  • 15 to 30 ml unsweetened almond milk
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • 35 g blueberries, fresh or frozen
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