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Crockpot Lasagna Soup (Quick & Easy)
Ingredients
  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cloves garlic minced
  • 6 cups low-sodium beef broth
  • 1 24-ounce jar marinara sauce
  • 28 ounces crushed canned tomatoes
  • 1 tablespoon Italian seasoning
  • 1 Parmesan cheese rind (optional)
  • 8 ounces (8 to 10 sheets) dried lasagna noodles, broken into bite-size pieces
  • 1 cup ricotta cheese
  • ½ cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese freshly grated
  • 1 teaspoon dried oregano
  • Fresh basil leaves for garnish
Steps
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