Asian Lettuce Cups with Spicy Ground Turkey Filling (Video)

kalynskitchen.com

Ilse's low carb / keto kitchen

1 T peanut oil or vegetable oil (or slightly more, depending on the pan you have)

3 T minced red onion or shallots

2 T minced garlic (I used minced garlic from a jar but fresh garlic would be even better)

2 T grated ginger root

1 ½ lbs. ground turkey

4 T soy sauce (I used Tamari; use gluten-free soy sauce if needed. For Paleo use coconut aminos instead of soy sauce.)

1 T Chile Garlic Sauce (or slightly more if you like spicy foods; look for a version without sugar for Paleo)

1 tsp. fish sauce (probably optional, although I like fish sauce!)

1 cup chopped fresh cilantro (about ½ large bunch)

⅓ cup chopped peanuts (optional, especially for braces wearers!)

1 large head or 2 small heads Boston Lettuce or butter lettuce, or substitute 1 head iceberg lettuce

Directions at kalynskitchen.com

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