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Baked Ziti with Sausage
Ingredients
  • 1 (16 ounce) package dry ziti pasta
  • 1 pound mild Italian sausage
  • 1 (15 ounce) container ricotta cheese
  • 1 egg
  • 1 large yellow onion, minced
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ (26 ounce) jars spaghetti sauce, divided
  • 1 (8 ounce) package shredded Italian cheese blend
  • 1 teaspoon dried basil (optional)
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