Thai Massaman Beef Curry

taste.com.au

Warren

1 tbsp vegetable oil

1 brown onion, cut into large wedges

⅓ cup (100g) massaman curry paste

1kg Coles Australian Beef Chuck Casserole Steak, cut into 5cm pieces

1 garlic clove, crushed

1 tbsp finely grated ginger

400ml can coconut milk

½ cup (125ml) beef stock

1 cinnamon stick or quill

1 long red chilli, thinly sliced

2 bay leaves

2 tbsp palm sugar

2 tbsp lime juice

1 tbsp fish sauce

⅓ cup (45g) roasted unsalted peanuts

400g potatoes, peeled, quartered

Steamed jasmine rice, to serve

Coriander sprigs, to serve

Lime wedges, to serve

Directions at taste.com.au

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