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Ingredients
  • 3 cups frozen hash browns
  • ¾ cup monterey jack cheese shredded
  • 1 cup cooked ham diced
  • ¼ cup green onions chopped
  • 4 eggs beaten
  • 12 ounces evaporated milk
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt
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