https://www.copymethat.com/r/yMGJ98g1b/lemon-raspberry-mousse-with-pistachio-gi/
124944566
VgJLwY6
yMGJ98g1b
2024-05-18 15:45:39
Lemon & Raspberry Mousse with Pistachio & Ginger Shortbread
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Ingredients
- 200ml double cream
- 1 lemon, zested
- 200g lemon curd
- 100ml thick Greek-style yogurt
- 200g frozen raspberries, defrosted
- ½ tbsp icing sugar
- subheading: For the shortbread:
- 100g softened butter, plus extra for the tin
- 50g caster sugar, plus ½ tbsp
- 1 tsp ground ginger
- 25g crystalised ginger, finely chopped
- 25g pistachios, roughly chopped
- 175g plain flour
Steps
Directions at bbcgoodfood.com
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