LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 boneless beef chuck roast (2 pounds)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • ¼ cup water
  • ¼ cup lemon juice
  • ¼ cup cider vinegar
  • ¼ cup ketchup
  •  
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon ground mustard
  • ½ teaspoon paprika
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer