Best Ever Restaurant Style Chicken Tikka Masala

40aprons.com

Squirrely

2 large boneless, skinless chicken breasts diced, about 1 ½ pounds

subheading: For the Marinade:

1 cup plain full-fat yogurt See Notes for alternate diets

1 teaspoon turmeric

2 teaspoons garam masala

1 tablespoon lemon juice about half a lemon

2 teaspoons black pepper

¼ teaspoon dried ginger

subheading: For the Sauce:

4 tablespoons ghee or butter, ¼ cup

1 medium white onion diced

1 to 2 serrano chiles minced, see Notes for heat level

5 garlic cloves minced

1 ½ tablespoons fresh ginger grated

3 ½ teaspoons garam masala

1 teaspoon paprika

1 15-ounce can tomato sauce

1 green bell pepper deseeded and sliced into strips

1 tablespoon dried fenugreek leaves

lots of salt to taste

2 cups heavy cream or half-and-half, See Notes for alternate diets

subheading: For Serving:

basmati rice See Notes for alternate diets

naan

fresh cilantro chopped

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