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Raspberry Cream Cheese Sweet Rolls
Ingredients
  • subheading: Dough:
  • ⅔ cup (184g) whole milk, warmed in microwave for about 30 seconds
  • 5 tablespoons sugar, divided
  • 2 teaspoons active dry yeast
  • 2 large eggs, room temperature
  • 2¾ cups (344g) all-purpose flour
  • 1 teaspoon kosher salt
  • ½ cup (1 stick, 113g) unsalted butter, cut into 1-inch pieces, room temperature
  • ½ tablespoon unsalted butter, melted
  • subheading: Cream Cheese Filling:
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla
  • subheading: Raspberry Filling:
  • 1½ cups frozen raspberries
  • ½ tablespoon cornstarch
  • subheading: Cream Cheese Glaze:
  • ¼ cup (½ stick, 57g) butter, softened
  • 1 ounce cream cheese, softened
  • ½ teaspoon vanilla
  • ¾ cup (94g) confectioners' sugar
  • 3 tablespoons milk, room temperature
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