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Ingredients
  • 16 Tbs. (2 sticks) (7 ¼ oz./225 g) unsalted butter, at room temperature
  • ½ tsp. kosher salt
  • 1 cup (7 oz./220 g) firmly packed light brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 3 cups (15 oz./470 g) all-purpose flour, plus more for dusting
  • 1 tsp. baking powder
  • ⅓ cup (1 ¾ oz./55 g) Heath bar bits
  • ⅓ cup (1 ¾ oz./56 g) mini semisweet chocolate chips
Steps
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