https://www.copymethat.com/r/yLpzFtbrn/sear-roasted-pork-chops-with-balsamic-fi/
84992350
6g1gGAr
yLpzFtbrn
2024-04-29 00:32:36
Sear-Roasted Pork Chops with Balsamic-Fig Sauce
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Ingredients
- subheading: For the Pork:
- 4 boneless center-cut pork chops, 1 to 1-½ inches thick (2 to 2-½ lb. total)
- Kosher salt and freshly ground black pepper
- 2 Tbs. olive oil, canola oil, or peanut oil
- subheading: For the Balsamic-Fig Sauce:
- 1 cup homemade or low-salt chicken broth
- 3 Tbs. balsamic vinegar
- ¼ cup finely chopped dried figs
- 1-½ Tbs. honey
- 1 tsp. chopped fresh thyme
- 2 Tbs. unsalted butter, cut into four pieces
- Kosher salt and freshly ground black pepper
Steps
Directions at finecooking.com
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