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Sour Cream Coffee Cake
Replaced half of sugar with Splenda and half the butter with applesauce and it came out fluffy and delicious!
Ingredients
  • subheading: COFFEE CAKE INGREDIENTS:
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated white sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 1 ½ cups ( 12 ounces) reduced-fat sour cream
  • 2 teaspoons pure vanilla extract
  • subheading: CINNAMON-SUGAR TOPPING INGREDIENTS:
  • ¼ cup granulated white sugar
  • ¼ cup packed brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 cup chopped pecans or walnuts (optional)
  • subheading: OPTIONAL GLAZE:
  • ½ cup powdered sugar
  • 1 to 2 teaspoons milk
Steps
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