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Ingredients
  • homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)*
  • 3 large apples, cored, peeled, and sliced into ½-inch slices (about 6 to 7 cups of slices, or 750 to 875g)
  • 1 and ½ cups ( 187g) fresh or frozen cranberries
  • ¾ cup ( 150g) granulated sugar
  • 2 Tablespoons ( 14g) cornstarch
  • 1 teaspoon fresh orange zest
  • 1 and ½ teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 2 Tablespoons ( 30g) unsalted butter, cold and cubed
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • Cook Mode Prevent your screen from going dark
Steps
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