Banana Nut Scones with Maple Glaze

sallysbakingaddiction.com

Stinkybutt455

1 cup ( 230g) mashed bananas (about 3 medium or 2 large ripe bananas)

¼ cup ( 60g) plain Greek yogurt (or any plain yogurt or sour cream)

½ cup ( 100g) packed light or dark brown sugar

1 large egg

1 teaspoon pure vanilla extract

2 and ½ cups ( 313g) all-purpose flour ( spooned & leveled)

2 and ½ teaspoons baking powder

1 and ½ teaspoons ground cinnamon

⅛ teaspoon ground nutmeg

½ teaspoon salt

5 Tablespoons ( 71g) unsalted butter, frozen

1 cup ( 125g) chopped walnuts (optional)

top before baking: 3 Tablespoons (45ml) milk and coarse sugar

subheading: Maple Glaze:

2 Tablespoons ( 28g) unsalted butter

⅓ cup (80ml) pure maple syrup

1 cup ( 112g) sifted confectioners’ sugar

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