Hungarian Beef (Pork, Lamb or Chicken) Stew

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

For this Pörkölt, I whacked up a 3 lb. pork roast into stew-sized pieces.

3 tablespoons olive oil

1 chopped onion

1 chopped green pepper (or cubanol pepper)

3 cloves of garlic, chopped (or 1 ½ teaspoons of garlic powder)

3 tablespoons of Hungarian Paprika

¼ teaspoon red pepper flakes (optional)

1 28 oz. can of crushed tomatoes

I used half of a 32 oz. container of vegetable stock (so 16 ounces)

Salt, Pepper to taste

Directions at thisfullhouse.com

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