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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 4 teaspoons salt
  • 2 ½ pounds Yukon Gold potatoes, peeled and shredded
  • ¼ teaspoon pepper
  • ¼ cup vegetable oil
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Colanders Food Processors 9-Inch Round Cake Pans
  • note: BEFORE YOU BEGIN
  • We prefer using the shredding disk of a food processor to shred the potatoes, but you can use the large holes of a box grater if you prefer.
Steps
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