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Vegetarian Chili with Salad Beans
Ingredients
  • 1 tablespoon canola or avocado oil
  • 2 cups frozen pepper-and-onion mix
  • 1 ½ tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 11-ounce can condensed tomato soup
  • 1 cup water
  • 1 15-ounce can no-salt-added salad beans, rinsed
  • Sliced jalapeño, diced avocado & plain Greek yogurt for garnish
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