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4-Cheese Spinach Artichoke Chicken Casserole (Keto, Low-Carb)
Ingredients
  • ½ cup heavy cream
  • ½ cup chicken broth
  • ¼ cup butter
  • 8 ounces cream cheese cubed
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 8 ounces frozen chopped spinach thawed and excess moisture pressed out
  • 10 ounces quartered artichoke hearts drained
  • 3 ½ cups cooked cubed chicken
  • 2 cups shredded mozzarella
  • 1 cup shredded parmesan
  • ½ cup crumbled feta
Steps
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