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Ingredients
  • subheading: Mashed Potato Topping:
  • 2 pounds potatoes peeled and cut into big chunks
  • 4 tablespoons butter
  • ¼ cup sour cream
  • ¼ to ½ cup milk
  • salt and pepper to taste
  • subheading: Filling:
  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cups frozen peas, carrots, and corn medley
  • 2 tablespoons flour
  • ½ cup beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon rosemary
  • ½ teaspoon thyme
  • 1 bay leaf
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