Bibim Guksu (비빔국수)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

8 oz mak guksu (Korean wheat noodles)

2 cups diced kimchi

1 tbsp gochujang

1 tbsp sesame oil

1 tbsp honey, sugar, or agave nectar (to taste)

½ tbsp toasted sesame seeds

1 small cucumber, sliced into matchsticks or thin slices

¼ cup dried nori shreds (more or less to preference)

Directions at tworedbowls.com

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