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Ingredients
  • ½ Cup Split Red Lentils or Masoor Dal
  • 1 Medium sized Tomato chopped or blended
  • 1 Teaspoon Turmeric
  • Salt
  • ½ Teaspoon Sugar
  • 2 Hot Green Chilies (like Serrano or Thai Bird) - Slit
  • 2 Dry Red Chili Pepper
  • 2 Teaspoon Panch Foron*** (See Note)
  • 2 Teaspoon Mustard Oil (can use any Cooking Oil or Ghee or Butter)
  • ½ Fresh Lemon
  • Fresh Chopped Cilantro/Coriander Leaves for Garnish
Steps
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