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Dishoom's Prawn Koliwada
Ingredients
  • 20g rice flour
  • 20g chickpea (gram) flour (from large supermarkets)
  • 2½ tsp deggi mirch (see Know-how)
  • 1½ tsp garam masala
  • 1½ tsp ground cumin
  • ⅔ tsp ground turmeric
  • ⅔ tsp fine sea salt
  • 1 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tbsp finely chopped fresh curry leaves (from large supermarkets or amazon.co.uk - or use dried)
  • 40ml lime juice
  • 300g sustainable raw, peeled king prawns
  • Vegetable oil for deep-frying
  • subheading: To serve:
  • Lime wedges
  • Ready-made tamarind chutney and/or green vada chutney
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