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World's Best Cinnamon Rolls
Ingredients
  • subheading: Paste:
  • ⅓ c 2% or whole milk
  • ½ c hot tap water
  • ⅓ c bread flour
  • subheading: Rolls:
  • prepared paste
  • 3 tsp instant yeast (2 packets)
  • ⅔ c 2% or whole milk warmed to 100 degrees Fahrenheit
  • ½ c sugar
  • 3 tbsp Kerrygold salted butter melted
  • 1 egg
  • 1 tsp salt
  • 3 ⅔ c bread flour
  • ½ c heavy whipping cream to pour over risen rolls before baking
  • subheading: Cinnamon Filling:
  • 1 c light brown sugar packed
  • 2 tbsp cinnamon
  • 8 tbsp Kerrygold salted butter softened
  • subheading: Icing:
  • ⅓ c Kerrygold salted butter (5 ⅓ tbsp) softened
  • 6 tbsp cream cheese softened
  • 2 c powdered sugar
  • ½ tbsp vanilla
Steps
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