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Raspberry-White Chocolate Chip Muffins
Ingredients
  • 2 cups cake flour
  • ⅓ cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ¾ cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • 2 cups fresh raspberries
  • ½ cup miniature white chocolate chips
  • 3 tablespoons seedless raspberry jam
  • subheading: Topping:
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • ¼ cup miniature white chocolate chips
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