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Ny Style Stretchy Gluten Free Pizza Crust
Ingredients
  • 2 cups ( 280 g) all purpose gluten free flour blend (Better Batter highly recommended)
  • 1 teaspoon xanthan gum omit if your blend already contains it
  • ¼ cup ( 36 g) tapioca starch/flour
  • 2 teaspoons ( 6 g) instant yeast
  • 1 ½ teaspoons ( 6 g) granulated sugar
  • 1 teaspoon kosher salt
  • 9.5 ounces warm water (about 95°F)
  • 2 tablespoons extra virgin olive oil
  • Cooking oil spray
  • Your favorite pizza toppings
Steps
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