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Best Homemade Dinner Rolls
Ingredients
  • ½ cup Whole Milk
  • ½ cup Sugar
  • 1 ¼ teaspoons Salt
  • ¼ cup Melted Butter, (Plus additional for coating bowls & brushing tops of the freshly baked rolls)
  • ½ cup Warm Water (100° F - 110° F)
  • 2 packages Active Dry Yeast*
  • 2 Large Eggs, beaten
  • 4 ½ cups All-Purpose Flour (possibly a little more or less, see directions)
Steps
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