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Ingredients
  • 2 large eggs
  • ⅔ cup whole milk
  • 1 teaspoon fine sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground cayenne
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 3 cups corn kernels, fresh or frozen and thawed (about 1 pound)
  • ¼ cup chopped scallion greens
  • 1 cup sharp Cheddar, shredded
  • Vegetable oil, coconut oil or shortening, for frying
Steps
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